October 11, 2026
A little guide to saffron

Saffron is loved for its delicate aroma, distinctive flavour and beautiful colour. A few strands can add a special touch to a favourite recipe.
Let the strands bloom
Soak a few saffron strands in warm milk or water for a few minutes before using. Add to kheer, shrikhand, modak, rice dishes or warm milk.

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